How to make miso soup noodles

• 

  1. Prepare the required ingredients...miso sauce , dried wakame, eggs, noodles (the noodles can be wet or dry)

• 

  2.In the pot Bring water to a boil, break in an egg, and let it set over low heat...

• 

  3. Egg shaping Then add noodles (according to your own appetite)

• 

  4.Continue to cook the noodles for two or three minutes~

• 

  5. The noodles are basically cooked (still a little hard) and add a spoonful of miso sauce.According to personal taste, you can also add less and taste it first...(The saltiness of the miso sauce is strong enough and no other seasonings are needed)

• 

  6.After the miso sauce melts, add a handful of dried wakame (add less, the dried wakame will expand a lot after being put into the pot)

• 

  7. Continue to cook until the noodles are all cooked (it is also based on personal preference, you can control the softness of the noodles) and then turn off the heat..

• 

  8.Pour it into a bowl and you can eat it ~ soon!