How to cook egg noodles in soy sauce

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  1. Slice green onions, more will taste good, so I used a whole one

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  2. Beat the eggs, no need to use special force

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  3. Heat appropriate amount of oil

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  4.First add the scallions, the aroma of the scallions will instantly overflow, then add the light soy sauce and dark soy sauce in the hot oil, just a little bit is enough, then add the eggs and fry them until they are fully cooked.In this way, the eggs can be shaped

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  5.Pour in water, either hot or cold

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  6.Are you used to boiling water and putting it in the pot when cooking noodles? In fact, if you add cold water to the pot and keep stirring it with chopsticks, the noodles will be particularly smooth and the noodle soup will become thicker.However, if you are used to drinking harder noodles, you should boil the water and put it into the pot...^_^

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  7.High heat and cook until the noodles are cooked

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  8.Add your favorite green leafy vegetables and sesame oil, drink a bowl in winter, it will be warm and comfortable