Health benefits
Tomatoes: produce fluid and quench thirst
Cucumber: clear away heat
Eggs: protect eyes and improve eyesight
Ingredients
Noodles ( Moderate amount ) | Tomatoes ( one ) |
Sichuan pepper and green onion oil ( appropriate amount ) | Garlic ( appropriate amount ) |
Cucumber ( One ) | Eggs ( Two ) |
Chinese cabbage ( appropriate amount ) | Cilantro ( Appropriate amount ) |
Carrot ( One span> ) | Potato ( a ) |
Sesame paste ( appropriate amount ) | Light soy sauce (appropriate amount) |
Dark soy sauce ( appropriate amount ) | Starch ( appropriate amount ) |
How to make tomato and egg noodles
1.Wash a cucumber and shred it, wash and chop the coriander
2.Pepper and scallion oil
3. Peel one potato, wash and shred it, peel one carrot, wash it and shred it.Boil water in a pot and blanch the potatoes and carrot shreds
4.Wash the cabbage, cut into shreds, and blanch until raw
5.Take a head of garlic, peel it, wash it, make it into minced garlic, and pour in an appropriate amount of water
6. Add appropriate amount of water to the sesame paste and stir to boil
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7.Tomato and egg noodles
8.Pork fried in soy sauce
9.Let’s take a group photo
10. Boil the water in the pot and add the noodles.Cook them for five minutes and they will be cooked
11.Pour appropriate amount of water into the basin
12.Put the cooked noodles out into a basin
13.Put an appropriate amount on the plate Noodles
14. Prepare the vegetables for mixing noodles, egg stew, meat stew, and cucumber.Shredded coriander, shredded cabbage, shredded potatoes and carrots, sesame sauce, pepper and scallion oil, and minced garlic are all placed on top of the noodles
15.Stir evenly and it’s ready! The fragrant noodles are so tempting!
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