
Ingredients
High-gluten flour ( 400g ) | Water ( 180g ) |
Salt ( 1g ) |
Homemade noodles How to make

1.Put all the ingredients together, and Wake up in groups for 2 hours.

2. Knead the dough and cut into slices.

3.Put it in the dough press and use the 7th pan to pierce it a few times.

4.When the flour flakes are rolled, change from the 7th to the 6th, and finally use No.5 clang.

5. According to personal habits, I like to eat thin strips and roll them into thick strips.

6.After rolling all the noodles, cut the noodles to the required length.
Tips
Add some salt when kneading the noodles, the noodles will twist very well.
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