How to make steamed beans and noodles

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  1.Steam fresh noodles for 20 minutes

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  2.Prepare the ingredients, cut the beans into appropriate sizes, and cut the meat, green onions and ginger into cubes

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  3.Heat a small amount of oil in a pan, add meat until the fat is released and serve out

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  4.Put onion and ginger under the remaining oil in the pot

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  5.Put in the beans and add the seasonings one by one.Stir-fry

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  6. Stir-fry until the beans change color, add the meat that was scooped out before, and continue to stir-fry p>

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  7.When the beans are medium cooked, pour hot water and add dark soy sauce

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  8.Put the noodles into the dish and stir

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  9. Steam for ten minutes

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  10.Finished product, crystal clear, perfect appetite