
Health benefits
Spinach: stop bleeding
Eggs: protect eyes and improve eyesight
Ingredients
Four ( appropriate amount ) | Spinach ( Appropriate amount ) |
Egg ( One span> ) | Salt ( 小 Xu ) |
How to make spinach noodles

1.Wash the spinach,
2.Use hot water to soften the spinach, then put it into a food processor and mash it

3.Take a container and pour out an appropriate amount of flour, add an egg and a small amount of salt

4.Add spinach juice and stir with chopsticks to form tidbits

5.Knead the dough with your hands until it is smooth.Until it sticks to your hands, the texture of the noodles depends on how long you knead it.The longer you knead it, the better the texture! After kneading the dough, cover it with a plastic bag or towel and let it rest for 20 minutes.

6.Use a manual dough mixer to press into thin noodles, then put in a dough cutter to cut into wide noodles.

7.This is the cut noodles.

8.Add a little flour and knead until it is ready to cook!

9.The noodles are cooked! It tastes good!
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