Poached Egg Noodles

2024-07-01 11:26:15  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Noodles ( 1 serving )
Eggs ( 1 )
Chicken soup ( 1 bowl )

How to make poached egg noodles

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    1. Boil a pot of boiling water, below.

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    2. Take it out immediately after cooking and put it in drinking water to cool down.

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    3.Put the noodles in a bowl.

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    4. While the noodles are cooking, heat the chicken soup.Pour into the noodles.

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    5. Heat the pot, pour oil, and apply oil around the mold.

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    6. Beat in the eggs, bake over high heat and turn off the heat.Cover and simmer for a while.

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    7.Use a demoulding knife to scrape all sides of the mold to demould.Just put the eggs on the surface.

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    8. Finished product picture.

Tips

Any soup base will do.If there is no leftover soup, you can also use water.

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