Health benefits
Cabbage: eliminates troubles
Eggs: protects eyes and improves eyesight
Ingredients
Chinese cabbage ( 1/2 pcs ) | Okra ( 2 pcs ) |
Noodles ( Appropriate amount ) | Oil ( 2 spoons ) |
Salt ( 1 spoon ) | Onions ( 1 ) |
| Soy sauce ( 1 spoon ) | Eggs ( 1 ) |
Breakfast noodles Recipe
1. Wash and cut Chinese cabbage into small pieces, autumn Wash the sunflower and cut into thick slices, beat the eggs and set aside
2.Hot the pan with cold oil, add the oil when it is hot Sauté the chopped green onions until fragrant, add shredded pork, pour in soy sauce and stir-fry until the meat changes color
3.Add appropriate amount of water and bring to a boil over high heat Boil (more water)
4.Add eggs and beat quickly to form egg blossoms
5.Add the noodles and bring to a boil over high heat, then reduce to low heat and cook until the noodles have no hard core
6.Add cabbage and okra, sprinkle with appropriate amount of salt and cook until the cabbage is soft
7. Breakfast noodles are nutritious, healthy and colorful.Come and try them.
Tips
1.Use more water to cook the noodles.Too little water will make the noodle soup thicker and affect the taste.2.Choose vegetables according to personal taste.3.Add boiled egg water and beat quickly to form egg droplets, which are fresh and delicious
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