Health benefits
Cabbage: clear away heat
Eggs: protect eyes and improve eyesight
Tomatoes: produce fluid and quench thirst
Ingredients
Cabbage ( 1/4 tree ) | Eggs ( 1 ) |
Tomatoes ( 2 ) | Doubanjiang ( 3 spoons ) |
Corn oil ( appropriate amount ) div> | Onion ( 1 tree ) |
Cilantro ( 1 tree ) |
How to make braised cabbage, egg, persimmon and noodles
1.Prepare the ingredients
2.Crack the eggs and stir, cut the persimmons into pieces, cut the green onions into small pieces, and cut the cabbage into 1cm pieces
3.Put corn oil into the pot and heat it
4. Stir well Pour in the eggs and fry them, breaking them into small pieces with a shovel while frying
5.Continue Pour in cabbage, persimmons, and coriander and stir-fry
6. Add when it becomes wilted.Continue to stir-fry 3 tablespoons of bean paste.If it is too dry, add less water
7. It’s fried
8.Add water to another pot and start cooking noodles
9.Put the cooked noodles out and rinse them with cold water
10.Pour the prepared marinade on the noodles and you can eat it!
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