Ingredients
Plain flour ( 800g ) | Water ( 300ml ) |
Salt ( 2 scoops ) |
Hand-rolled noodles Method
1.Pour in flour and 2 tablespoons of salt.Dissolve the cold water, start kneading the dough (no need to mix with hot water in summer), stir into a flocculation!
2.Knead the dough! It needs to be done with three lights, namely hand light, facial light and basin light, and then put it in the basin to wake up for 20 minutes!
3. Take it out after 20 minutes and knead it evenly, take a look! The dough is very smooth
4.Put it on the chopping board and roll it out!
5. Keep rolling it out, roll it out thinly, and sprinkle with flour or cornmeal!
6. Fold the rolled out sides and cross-fold, remember to sprinkle flour on each layer in the middle Anti-stick!
7. Start cutting with a knife and cut into even thin noodles according to personal preference!
8. Repeat the above action until the cutting is completed! Sprinkle flour or cornmeal over the noodles after cutting!
9. A plate of chewy and outstanding hand-rolled noodles is ready.Let’s cook it.!
10. Boil it and let it cool on the chopping board.Add some sesame oil or cooked cooking oil to prevent sticking.You can make dry noodles or cold noodles with soy sauce...both are fine!
Tips
Adding salt to the noodles will make the noodles extra chewy and not easy to break, making them especially tough!
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