Eggplant noodles.Recipe

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  1. Peel and dice the round eggplants , remove the pickled water, put a little oil in the pot, heat the oil, sauté the chopped green onions until fragrant, add the diced eggplant and stir-fry.

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  2. Add the blanched peas and soy sauce, salt and continue to stir-fry for about a minute.

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  3.Add appropriate amount of hot water and simmer for a few minutes.When the soup is low, turn off the heat.

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  4. Minced garlic, shredded green onion, add a little sesame oil and peppercorns to another pot Fry until fragrant and add to shredded green onions and minced garlic.

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  5.Make the dough in advance, roll it out thinly with a rolling pin, sprinkle a little flour and fold it into two stacks.

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  6.Hand-cut noodles.

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  7.Shake off and sprinkle, then you can cook the noodles.

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  8. Add your favorite face code.

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  9.Enjoy the delicious food.