Health benefits
Chinese cabbage: to clear the intestines
Tomatoes: to produce fluid and quench thirst
Ingredients
Pakchoi ( 3 plants ) | Tomatoes ( 1 ) |
Milk noodles ( 100g ) | Salt ( 1 spoon ) |
Light soy sauce ( appropriate amount ) | Thirteen incense ( appropriate amount ) |
| Oil ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make cabbage noodles
1. Prepare the ingredients.
2. Cut the persimmons and cabbage into pieces.
3.Cut the green onion into chopped green onions and mince them.
4. Heat the oil in the pot, add the onions, ginger and persimmons and stir-fry together.
5. Fry the persimmons until sticky and add light soy sauce.
6.Add salt again.
7. Add water and bring to a boil.
8.Put in the noodles and spread them out with chopsticks.
9. When the noodles are cooked, add the cabbage to the pot.
10.Cook until the pot boils again.
11.Turn off the heat and add the chicken essence before serving.
12.A beautiful photo in the bowl!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
