Ingredients
Noodles ( for one person ) | Oil ( a tablespoon ) |
Steam Fish soy sauce ( Two spoons ) | White sugar ( One spoon ) |
Oyster sauce ( a spoon ) | Cucumber shreds and carrot shreds (appropriate amount) |
How to steam noodles
1. Add a spoonful of oil to the noodles and steam for 15 minutes.
2. Turn over during the period for more even coloring.
3.Put the juice in the bowl and set aside.
4. Pour the juice into the noodles and continue to steam for five or ten minutes.
5. Stir evenly and add your favorite vegetables.
6.It’s delicious.
7. Is one bowl enough?
Tips
1.Add a spoonful of oil when the noodles are steaming, and turn them over during the steaming process to make them more even.
2.Normally, you can fry some beans, bean sprouts and the like and steam them together.
3.There is no need to add salt to the juice.The saltiness of soy sauce is just right.When steaming, it tastes better to use steamed fish soy sauce instead of soy sauce.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
