Health benefits
Purple sweet potato: nourishes the spleen and replenishes qi
Eggs: protects and improves eyesight
Ingredients
Flour ( 500 grams ) | Purple sweet potato ( one ) |
Egg ( one ) | Ham shreds ( a little ) |
Carrot shreds ( a little ) | Scallions ( a little ) |
diced carrots ( a little ) | diced meat ( a little ) |
diced yuba ( a little ) | Chopped green onion ( a little ) |
Fungus ( a little ) | Oil and salt ( a little ) |
Sugar( a little ) | Doubanjiang, Laoganma, sweet sauce ( A little ) |
Fried sauce, purple How to make potato noodles
1.Steamed Purple sweet potato
2.Pressure Mud
3.Purple sweet potato puree, flour, eggs, add a little salt, and mix into a dough
4. Wake up for half an hour
5.Prepare sauce ingredients and dice them
6.Leave some for presentation
7. Heat the oil in the pot and pour in the meat Stir-fry, add some cooking wine and light soy sauce
8.Pour in the vegetables
9.Add sauce
10.Cook for a while
11.Add some chopped green onion, sugar,
12.Backup p>
13.Roll out the woke dough
14.Fold and roll out, repeat several times to make the noodles stronger
15. Roll out the dough and fold it
16.Shred
17. Shake it up
18.The water in the pot is boiling, and the noodles are below
19.It’ll be fine in a while
20. Remove and cover with fried sauce
21.Serve with vegetables, mix and eat
Tips
Add some salt to the flour to make it more flavorful and chewy.Don’t add salt to the stir-fry sauce.Just cook the noodles for a while, but don’t cook them for too long or they will lose their flavor
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