How to make sesame leaf and mung bean noodles

• 1. Let me first introduce the ingredients.I used dry mung bean noodles.If you have time, you can use mung bean flour to make mung bean noodles more authentic.Sesame leaves are sold on the street, and I always have them at home.I like to use a little bit of flour to coat the noodles, which makes the noodles stickier.More delicious.
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  2.First wash the sesame leaves, add flour to water and stir to make dough.Chop the green onion into fine pieces, shred the ginger, and take out the noodles for one person.

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  3. Put oil in the pot, heat it to 70% heat, add onion, ginger and pepper Sauté until fragrant.

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  4. Add sesame leaves and stir-fry.

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  5.Add soy sauce, salt and five-spice powder and stir.You control the amount of seasoning.

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  6. Pour into a bowl of half-warm water and bring to a boil.

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  7. At this time, you can add noodles.Just cook on low heat for 3 minutes.

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  8.At this time, you can pour the pasta water into the pot and use chopsticks to stir the pot while pouring.

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  9. Just boil it.Finally, sprinkle with chopped green onions and serve.

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  10. Put all the noodles and soup out, add a few drops of sesame oil on top and you can eat it.It tastes great.