Roll out noodles

2024-07-01 11:34:08  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Four ( 100 grams )
Egg ( One )
Water ( 15 grams )
Corn flour (appropriate amount)

How to roll noodles

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    1.Prepare ingredients

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    2.Crack the eggs into the flour

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    3.Stir well

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    4. Pour the water into the flour one by one, knead it into a dough, and make it three-glossy: hand-gloss, surface-gloss, and basin-gloss, cover with plastic wrap and place Cook for twenty minutes on one side

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    5.Sprinkle cornmeal on the dough table and knead the dough smooth

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    6.Use a rolling pin to press into thick slices

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    7. Roll it up on a rolling pin and roll it out.Remember to sprinkle cornmeal to prevent sticking

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    8.Roll it into the thickness you like

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    9.Spread cornmeal, Fold like a fan

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    10.Cut the noodles to your preferred width

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    11.Shake the noodles and you can cook

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    12.Finished product picture

Tips

Adding eggs to flour can enhance the flexibility of the noodles; cornmeal can prevent the noodles from sticking; you can make more at one time, seal it in a food bag, store it in the refrigerator, and eat it Very convenient.

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