Health benefits
Eggs: Protect eyes and improve eyesight
Coriander: Clear rash
Ingredients
Noodles ( A handful ) | Eggs ( one ) |
Tiancheng Yiyi Premium Fresh Soy Sauce ( Appropriate amount ) | Salt ( Appropriate amount ) |
Sesame sesame oil ( appropriate amount ) | Green vegetables ( a little ) |
| Cilantro ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
Pepper ( appropriate amount ) |
How to make poached egg noodles
1. Prepare ingredients, Lee Kum Kee Tiancheng Premium Fresh Soy Sauce and set aside
2.Clean the vegetables and cut with a knife for later use
3.Add water to the pot and bring to a boil
4.Crack the egg and break it in whole Inside the pot
5.When the egg white is solidified around it, add the noodles
7.Add salt
8.Add pepper
9.Put the coriander and green onion into a bowl
10. Boil the noodles and add the green vegetables
11.Take an appropriate amount of the boiling soup in the pot and pour it into the bowl of very fresh soy sauce
12.Add sesame sesame oil to make a delicious soup
13. When the noodles are cooked, put the poached eggs, noodles and vegetables into a bowl.Delicious noodles are ready.
6.While the noodles are cooking, take another bowl and pour an appropriate amount of super fresh soy sauce
Tips
After boiling the pot, pour boiling water into the eggs and keep them still while the eggs will naturally form.You can add any type of greens you like.
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