Health benefits
Soybean sprouts: low protein
Ingredients
Slurry ( 5 pounds (1 yuan) ) | Wet noodles ( 2.5 yuan ) |
Small celery ( appropriate amount ) | Soybean sprouts ( 1 yuan ) |
Meat ( Half a catty ) | Oil ( appropriate amount ) |
Salt ( Adequate amount ) | Onions ( 2 pcs ) |
Ginger ( appropriate amount ) | Dried chili pepper (appropriate amount) |
Chives ( a little ) |
1.This is the prepared ingredients
2.Put a little more oil in the pot.When it's not hot, put the chopped green onion into the pot and fry over slow heat until it becomes a paste.Remove the chopped green onion and set aside.
3.When the meat is cooked, add the soybean sprouts
4.Saute and set aside p>
5.Pour in the slurry water and stir continuously
6. After the slurry water is boiled, add the wet noodles and celery and cook for about 3 minutes
7.Add the fried meat and soybean sprouts and stir for 2 minutes-
8.Finally add leeks and minced green onions
9.Serving bowl To eat, you can put some fried peanuts and crispy soybeans
The slurry water we buy here is very cheap at a starch-making workshop.After pouring the slurry into the pot, be sure to stir constantly to avoid burning the pot.Don’t use noodles that are too thin or too thin, buy slightly thicker ones.
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