Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( a bowl ) | Cold water ( half a bowl ) |
Egg ( one ) |
How to make handmade noodles
1. Add an egg to a bowl of flour, stir until it becomes fluffy, and slowly add water.
2.Stir into a fluffy consistency and use your palms to gather them together.
3. Knead and knead with your palms until it becomes a smooth dough.
4. Wake up for about 20 minutes, during which you can knead a few more times.
5. Flatten the dough and roll it out in all directions to ensure even thickness.
6. Roll out into a thin pancake.
7. Fold the pancake back and forth.
8.Cut to the width you need.
9. Just shake it with your hand and it will open.
10.Decorate it and make whatever you want to eat.
11. Come to a recent picture.
Tips
1.When making noodles, slowly add water.The basic ratio is one bowl of flour and half a bowl of water.Because an egg is also added, the ratio is about 0.3:1.
2.The noodles you make are safe to eat.You can also squeeze carrots, spinach, etc.into the noodles, which will have a nice color and be nutritious.
3.If you don’t add eggs to the noodles, you can add some salt to make the noodles more chewy.
4.Soft noodle dumplings have hard noodles, so add less water when kneading the noodles, otherwise they will stick together when cutting.
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