
Ingredients
Flour ( Two small bowls ) | Salt ( a little ) |
Spinach juice ( Appropriate amount ) |
How to make spinach noodles

1.Wash and cut spinach into sections

2.Put in the food processor

3.Add a little water to make spinach paste

4.Give Pour two small bowls of flour into the basin, sprinkle with a little salt and mix well

5.Pour in the spinach juice, Don’t pour it all at once, add it little by little

6. Stir into a flocculent form and add spinach juice according to the flour.

7.Knead the dough and let it rest for half an hour to an hour

8.Take a portion after waking up
9. Roll out into large pieces and spread a thin layer of noodles

10.Roll up the upper and lower ends toward the middle, leaving some space in the middle

11.Cut to the width you like
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







