Ingredients
Vegetable juice noodles ( 200g ) | Minced pork (appropriate amount) |
Beans ( Moderate amount ) | Tomatoes ( Moderate amount ) |
Shiitake mushrooms ( appropriate amount ) | Celery stick ( appropriate amount ) |
Carrot cubes ( appropriate amount ) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Dark soy sauce ( Moderate amount ) | Cornstarch water ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Chopped green onion (appropriate amount) |
Braised noodles Recipe
1. Boil the vegetable juice noodles and set aside
2.Vegetable ingredients, carrots, beans, mushrooms, tomatoes, celery, minced pork
3.Put the minced pork into the hot oil pan and stir-fry
4. Watch the pork change color, add the vegetable cubes and stir-fry
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5.Add salt and dark soy sauce and stir evenly
6.Give half Boil a bowl of thin cornstarch in water, add chicken essence and chopped green onions and turn off the heat
7. Fry well Just pour the stewed vegetables on the noodles
Small Tips
You can make the marinade with any ingredients you like and prepare it according to your personal taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
