
Health Benefits
Pumpkin: Detoxification
Ingredients
High-gluten flour ( 150g ) | Pumpkin ( 1 small piece ) |
Salt ( 1g ) | Egg white ( 1 piece ) |
How to make pumpkin noodles

1. Slice the pumpkin and steam it in a pot

2.Sifting

3.Add egg white and pumpkin puree to the flour, and knead until smooth.For relatively hard dough, cover with a damp cloth for half an hour

4. Sprinkle dry flour on the cutting board and roll out the dough.Roll on the rolling pin

5.Roll into thin slices

6.Sprinkle dry powder and fold it into a fan shape

7.Use a sharp knife to cut into strips

8.It sounds like noodles

9.The color of pumpkin noodles is very beautiful, isn’t it
10.It tastes great with my steamed fish with soy sauce, minced meat and eggs
Tips
Put the pumpkin puree in batches, do not put it all at once, it will be too thin to knead.noodle.
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