Recipe for rainbow striped noodles

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  1.Slice carrots and purple potatoes, peel the purple potatoes, and steam them

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  2.Wash the spinach, remove the roots and cut into sections.

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  3.Because there is no juicer at home, a soy milk machine is used instead.Add chopped spinach and some water.

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  4. Turn the soymilk machine to the fruit and vegetable juice button and start squeezing juice.

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  5.After the spinach juice is squeezed, use a filter to remove excess residue.

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  6.Use white flour and knead it into white dough, knead the spinach juice into green dough, knead the carrot puree and Make orange dough, puree purple sweet potato and make purple dough.Wake up for a while and rub it away.

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  7. Roll out the spinach dough and use a dough press to press it into a long sheet.Gear 4.

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  8. Roll out the carrot dough, place it on level 4 and press it into dough.

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  9. Roll out the white dough and press it into dough sheets, setting 4.

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  10. Roll out the purple sweet potato dough and press it into dough sheets, setting 4.

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  11.4 kinds of dough are stacked together without flour, cut in the middle, and stacked into 8 layers.

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  12. Cut into long strips and flatten.

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  13. Place the dough press in the 4th position and press it thin.

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  14. Thin noodles and thick noodles are determined by individuals.Press into noodles.

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  15.The pressed piece of noodles is formed.

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  16.Picture of the finished product of cooked rainbow noodles.

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  17.Another close-up.