How to make tomato noodles

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  1.Prepare ingredients

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  2. Add some eggs Beat the water into egg liquid, roast the tomatoes over fire, peel them and cut them into cubes.

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  3.Put the pot on fire, pour in an appropriate amount of oil, and when the oil is 80% heated, pour in the egg liquid.Use a spatula to break up the egg mixture.

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  4. Wait until solidified and set aside.

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  5.Pour a little oil into the pot, add the tomatoes and stir-fry a few times.

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  6.Add water, tomato paste, salt, and cook over medium heat for 10 minutes.

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  7. Boil the sauce until thick and add the scrambled eggs.

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  8. Take another pot and add water to boil, add the noodles and cook for four or five minutes.

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  9. Remove the noodles and drain them under cold water.Pour them into a bowl and scramble the tomatoes and eggs.Just pour it over the noodles.