Health benefits

Lard: anti-cancer and anti-cancer
Pepper: enrich blood, protect teeth, protect bones

Ingredients

Dry noodles ( 130g )	Eggs ( Two )
Lettuce ( Two heads )	Onions ( Three heads )
Lard ( appropriate amount )	Salt (appropriate amount)
Light soy sauce ( one spoon )	Pepper ( appropriate amount )
Chicken essence ( appropriate amount )

How to make chopped green onion noodles

Illustration of how to make green onion noodles 1

1.Wash lettuce and green onions

Illustration of how to make green onion noodles 2

2.Chop green onions

Illustration of how to make chopped green onion noodles 3

3.Put lard in the pot and heat it up

Illustration of how to make green onion noodles 4

4.Put in the eggs and fry until both sides are solid

Illustration of how to make green onion noodles 5

5.Put water in the pot and bring to a boil

Illustration of how to make green onion noodles 6

6. After the water boils, add noodles and add salt (if this kind of wide noodles needs to be put in less at one time, do it several times.It is easy to put in too much at one time.Adhesion)

Illustration of how to make green onion noodles 7

7.Put in soy sauce and continue cooking

Illustration of how to make scallion noodles 8

8.Cook until the noodles are cooked and add lettuce, green onions, chicken essence and pepper (the lettuce only needs to be blanched for a few seconds)

Illustration of how to make green onion noodles 9

9.Finished product picture

Tips

When frying the eggs, don’t flip them over in a hurry.Wait until one side is fried and solid before flipping them and cook them in lard.The noodles are fresher and more fragrant

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