How to make celery and egg noodles

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  1.Remove the yellow leaves from the celery leaves and wash them thoroughly

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  2.Add 100 ml of water and use a food processor to make celery juice

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  3.Pour the noodles into the basin, add celery juice, salt and eggs

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  4. Knead into a smooth dough, cover with plastic wrap and leave to rest for ten minutes

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  5.Roll it out before rolling it out Knead it once, press it into a dough with your hands, and sprinkle some dry flour on the top and bottom

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  6.Use a rolling pin Form into a larger dough piece, then roll the dough piece on the rolling pin, press down hard and roll out

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  7.Finally roll it into a large dough piece with a uniform thickness and no more than one millimeter.

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  8.Fold the dough piece in half and then in half again

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  9.Cut to the width you want

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  10.Shake it apart with your hands to prevent it from sticking to each other

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  11.After the water boils, add the noodles and stir it with chopsticks.When the water in the pot boils again, you can take it out and pour it into cold boiled water

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  12.Put it into the pot and eat it with sauce