Health effects
Pork ribs: nourish the kidneys
Potatoes: detoxify
Ginger: reduce adverse events and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Pork ribs (appropriate amount) | Potatoes (appropriate amount) |
| Korean hot sauce ( appropriate amount ) | onion ( appropriate amount ) |
Ginger ( appropriate amount ) | Garlic ( appropriate amount ) |
Cooking wine (appropriate amount) | |
White sugar ( Appropriate amount ) |
How to make braised pork ribs with rice
1. Wash the ribs and marinate them with dark soy sauce, cooking wine and sugar.system.If you have time, marinate it for a while and it will taste better.
2. Cut potatoes into cubes and set aside
3. Slice onion, ginger and garlic and set aside
4.Blank the spareribs, remove and set aside
5.Put oil in the wok and green onions.Saute ginger, garlic, and two dried chilies until fragrant, add potatoes, and stir-fry pork ribs.Add appropriate amount of dark soy sauce, sugar, and continue to stir-fry.
6.The most important step is here! What I bought was garlic chili sauce.There are many kinds of this kind of sauce in the supermarket.The Korean spicy rice cake sauce is also delicious.Just buy whichever one you like.Add two tablespoons of sauce and stir-fry.I like sauce, so I put more.
7. Fry until almost done, add water.Simmer for a while, maybe 5-8 minutes.Turn off the heat.
8.Put the washed rice in the rice cooker and add the fried ribs and potatoes together.Pour the soup into the rice cooker, cover and press to cook.
9.Finished picture! It looks good! delicious!
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