
Health benefits
Potatoes: detoxify
Onions: detoxify
Carrots: strengthen the spleen
Ingredients
Potatoes ( 500 grams ) | Onions ( 200 grams ) |
Carrots ( 200g ) | Pork ( 500g ) |
Rice ( 500 grams ) | |
Cooking wine ( 10g ) | Light soy sauce ( 10 grams ) |
Dark soy sauce ( 5 grams ) | Salt ( 10 grams ) |
MSG ( 5g ) |
How to make braised rice

1. Cut 200 grams of carrots, 500 grams of potatoes, 200 grams of onions, and 500 grams of diced pork into cubes.Wash the diced pork and saute it until fragrant..

2.Add 10 grams of cooking wine.

3. Add 500 grams of diced potatoes.

4. Add 200 grams of diced carrots.

5. Add 200 grams of diced onions.

6.Add 10 grams of light soy sauce and 5 grams of dark soy sauce and stir-fry over high heat.

7.Put 500 grams of rice into the rice cooker.

8. Then put the four cubes in the pot, add water to cover the rice with two horizontal fingers.Yes, just press the start button of the rice cooker and simmer over high heat for 60 minutes

9.It’s ready.了

10.Take a close-up photo and garnish with coriander.
Tips
When simmering rice, don't add too much water, otherwise the cooked rice will become sticky and affect the taste.
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