Mushroom, Sausage and Potato Braised Rice

2024-07-01 11:45:00  Views 2 Comments 0

Health benefits

Potatoes: detoxification

Ingredients

Cooking oil ( a little )
Rice ( About 200 grams )
Sausage ( 3 pieces )
Fresh mushrooms ( 120g )
Potato ( 1 )
Salt ( Adequate amount )
Light soy sauce ( appropriate amount )
Sugar ( a little )
Sesame oil ( A few drops )

How to make braised rice with mushrooms, sausages and potatoes

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    1.Put the rice into the rice cooker pot, wash it clean, add an appropriate amount of water for normal cooking, and add a few drops Soak in sesame oil for about 30 minutes.

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    2.Wash the required ingredients and cut them into dices of appropriate size.

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    3. Put a little oil in the pot to heat, add the mushrooms and stir-fry until fragrant.

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    4. Add the sausage and stir-fry until the oil is released.

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    5.Finally add the potatoes and stir-fry evenly.

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    6. Add light soy sauce, salt and sugar and stir well.

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    7.Pour the fried ingredients into the rice.

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    8. Press the rice cooker cooking button to start cooking.

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    9.After the cooking process is completed, do not rush to open the lid and simmer the rice for ten minutes.minute.

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    10. Mix well and serve.

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    11.Picture of the finished product.

Tips

Add seasonings according to your own taste.Sausage contains sugar and oil, so add less of these two seasonings.
The amount of ingredients is about three people.

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