
Health benefits
Pork ribs: nourish the kidneys
Potatoes: detoxify
Carrots: strengthen the spleen
Ingredients
Pork Ribs ( 300g ) | Potatoes ( 50g ) |
Carrots ( 1 piece ) | Rice ( 300g ) |
Onions ( 20g ) | Xiwang corn germ oil (appropriate amount) |
Soy sauce ( appropriate amount ) | Dark soy sauce ( Appropriate amount ) |
Salt ( Appropriate amount ) | Cooking wine (appropriate amount) |
Five-spice powder ( appropriate amount ) |
How to make braised pork ribs with rice

1. Prepare the ingredients: ribs, rice, potatoes, carrots, green onions, and Xiwang corn germ oil.

2. Wash and cut the ribs into small pieces.

3. Wash the rice and soak it for 5 minutes.Peel and dice the carrots and potatoes, and chop the green onions.part.

4. Boil water in a pot, pour in the water to blanch the ribs first.

5. Rinse off the scum with clean water, drain and set aside.

6. Heat the oil pan and pour in an appropriate amount of Xiwang corn germ oil.

7. Saute the shredded ginger until fragrant, add the blanched pork ribs and stir-fry for a while.

8.Add a little bit of very fresh soy sauce, an appropriate amount of dark soy sauce for color, and stir evenly.

9. Pour in the green onions, carrots and potatoes and stir-fry, then add an appropriate amount of soy sauce and cooking wine , salt, and five-spice powder and stir well quickly.

10. Pour in the washed rice and stir-fry evenly.

11.Add 1 small bowl of water and bring to a boil.

12.Put all the ingredients in the pot into the rice cooker.

13. Close the lid and press the cooking button.After the rice is cooked, simmer for ten minutes..

14. Not only does it taste good, but the method is simple, and more importantly, the method can be varied.
Tips
The amount of salt in this step is heavier than usual, so that the cooked rice will not be too bland.You need to put a little less water than usual for cooking rice, because the fried pork ribs use more sauce and water, so you don’t need to put so much.
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