Health effects
Pork ribs: nourish the kidneys
Carrots: strengthen the spleen
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve the symptoms
Ingredients
Rice ( appropriate amount ) | Pork ribs (Moderate amount) |
| Carrot ( Half root ) | Corn kernels ( Feel free ) |
Ginger ( 2 pieces ) | Light soy sauce ( Moderate amount ) |
Dark soy sauce ( a little ) | Rock sugar ( a little ) |
Salt ( appropriate amount ) | Chicken essence ( a little ) |
Onions ( Anytime ) |
How to braise pork ribs in rice cooker
1. Finished product picture.
2. Wash the rice and soak it in water for 10-20 minutes.
3. Peel and slice the ginger, peel and dice the carrots, and peel the corn kernels Wash.
4. Wash the ribs, put the ribs under boiling water in the pot and boil them again.Remove, rinse and drain.
5. Pour oil into the pot and heat it up, add the pork ribs and ginger slices and stir-fry over high heat.Cook until the ribs are golden.
6.Add diced carrots and corn kernels and stir-fry over high heat for 1 minute.
7. Pour a little cooking wine along the edge of the pot and stir-fry for half a minute, then add Add a few grains of rock sugar, a little light soy sauce, three tablespoons of dark soy sauce, salt, and a little chicken essence and stir-fry until it turns color.
8. Pour in water to cover the ingredients and bring to a boil over high heat for 1 minute.Then turn to low heat and simmer for 10 minutes.(The amount of water is determined based on the amount of rice.If you are not sure about the amount of water, you can use the inner pot of the rice cooker to measure it.Generally, how many cups of rice will equal the amount of water.There is a scale on the inner wall.)
9. Add the soaked rice, drain the water and pour it into the rice cooker.
10.Pour the cooked ribs and soup into the rice cooker and stir well.The amount of soup is the same as usual for cooking rice.If you like it a little firmer, add a little less soup.(If there is too much soup, keep it for cooking.If there is too little soup, add some hot water.If you are not sure about the salt, you can dip it into the soup and taste it.A little saltier than usual is enough, because the rice still needs it.Eat salt.)
11. Start the rice cooker and cook as usual.Don't rush to open the lid when the time is up, let it simmer for a while before eating.
12.Cut green onions.
13.Remove the cover, the softness and hardness are just right! The color is beautiful too! Sprinkle chopped green onion.
14.Pour out and eat!
15. Close up.
Tips
It is best to blanch the ribs in advance to remove blood and dirt
The stronger the taste, the more fragrant it will be.Add the amount of dark soy sauce according to your preference.If you like the color, add more, otherwise, add less.
The amount of water used to cook the rice is the same as usual, except that the water is replaced with pork rib soup.
You can add whatever ingredients you want to add to the stew, such as mushrooms, potatoes, sausages, bacon, shrimps, whatever you can think of or have at home.
You can also add your favorite hot sauce or other sauces when frying the ribs, it is also very delicious!
Chicken essence can be added or not.The pork ribs themselves have a delicious flavor, so they are delicious even without any added ingredients!
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