How to make curry chicken rice

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  1.Bought a box of this curry in the supermarket, it tastes really good

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  2.Marinate the chicken breast with cooking wine, a little salt and white pepper to remove the smell.It will take a few minutes to clean and cut into cubes for later use

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  3. Prepare potatoes, carrots, and onions, wash and dice them and set aside.I forgot to take pictures of them after they were cut~

• 4.I would put one-third of the corn kernels bought in the supermarket
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  5. Put an appropriate amount of oil in the pot.When it is about 70 to 80 minutes hot, put the onions and chicken breasts in first and stir-fry.After the color changes, add the diced potatoes and carrots and stir-fry.Stir-fry for a while and add water just before serving.After boiling, remove the foam and cook over medium heat for about ten minutes.Turn off the heat and add half of the curry into the pot and stir until melted.Then turn on the heat and simmer over low heat.Turn off the heat when it becomes thick...I also forgot to take pictures of the process...This recipe is in the curry instructions you bought

• 6.After the rice is steamed, put it into a small bowl and place it on a plate, top it with the prepared curry chicken, and sprinkle a little black sesame seeds on the rice as a garnish~



7. Finally, I cooked spinach as a decoration on the plate, which is beautiful and nutritious ~
The children said it was delicious.~