Sausage braised rice

2024-07-01 11:49:19  Views 2 Comments 0

Health benefits

White sugar: low in protein
Peanut oil: brain-boosting, anti-cancer and anti-cancer

Ingredients

Sausage ( One )
Rice ( A bowl )
Carrots ( A small section )
Lettuce ( A small section )
Light soy sauce ( appropriate amount )
Chaotian Pepper ( Three )
Salt ( Adequate amount )
White sugar ( Appropriate amount )
Peanut oil ( Appropriate amount )

How to make sausage braised rice

  • Illustration of how to make braised sausage and rice 1

    1. Prepare all the ingredients (the sausage is from the mother-in-law brand I bought online , spicy and delicious, friends can also buy the bulk ones in supermarkets)

  • Stewed Sausage Illustration of how to make rice 2

    2.Cut the carrots and lettuce into cubes, slice the sausage, cut the pepper into small rings, wash the rice and set aside

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    3. Heat the oil in the pan until it is 70% hot

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    4.Add the peppers Fry the rings

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    5.Add the sausage and stir-fry until slightly oily

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    6.Pour in diced carrots and lettuce and stir-fry evenly

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    7.Add salt, sugar, light soy sauce and continue to stir-fry

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    8.Pour all the fried ingredients on top of the washed rice and spread it evenly with a shovel

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    9.Pour in appropriate amount of water (just enough to cover the dishes)

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    10.Close the lid and press start.Just cook it as standard and wait until it is cooked

  • Chinese Sausage Stew Illustration of how to make rice 11

    11.It’s finally ready, don’t rush to open the lid and let it simmer for about ten minutes

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    12. Open the lid, and the aroma that comes to you is so delicious

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    13.Sprinkle some chives

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    14. Stir it with a rice shovel.Each rice will be golden yellow and full of fragrance.

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    15.The rice grains are golden yellow, a little tough, and have the spicy flavor of sausage.It’s really good.So delicious! !

Tips

(1) You don’t need to stir-fry it until it’s cooked, just lightly stir-fry it.(2) After steaming the rice, simmer it for ten minutes to make the rice grains more flavorful and less wet.There is a lot of rice in the pot just after steaming.If you open the rice in a hurry due to moisture, it will become sticky and inelastic

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