How to make braised sausage rice (rice cooker version)

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  1.As shown in Figure 1, prepare the ingredients and seasonings.

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  2. As shown in Figure 2, cut the sausage and dice the carrots.Cut the mushrooms into small cubes, wash and peel the corn, wash the peas and set aside.

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  3. As shown in Figure 3, cut the onions and cut them Put the green onion and millet pepper together, and reserve the chopped green onion for last.

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  4. As shown in Figure 4, wash the rice clean and drain the water., mix with a tablespoon of sesame oil and a small amount of thirteen-spice powder, and set aside

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  5.As shown in Figure 5, turn the rice cooker to the cooking button to preheat.After the pot is hot, pour a small amount of cooking oil, add green onion, white millet and pepper and saute until fragrant...

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  6.As shown in Figure 6, after sauteing the onions, pour into a plate and cut the reserved vegetables, stir-fry with a rice spoon, and add an appropriate amount of salt.

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  7. As shown in Figure 7, pour in the freshly mixed rice In the pot.

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  8.As shown in Figure 8, use a rice spoon to quickly stir the rice and add Stir-fry with appropriate amount of light soy sauce...

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  9.As shown in Figure 9, mix After mixing, add an appropriate amount of water, cover the pot, and the rice begins to simmer...

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  10.As shown in Figure 10, after the rice is simmered, release the air and open the lid, stir the rice evenly, add chopped green onion, cover the lid and continue simmering for 30 seconds.

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  11.As shown in Figure 11, the fragrant braised sausage rice comes out of the pot La...