Rice cooker braised pork ribs

2024-07-01 11:48:48  Views 2 Comments 0

Health benefits

Pork ribs: nourish the kidneys
Carrots: low in protein
Chestnut: stop bleeding

Ingredients

Pork Ribs ( 1 )
Carrot (appropriate amount)
Chestnut ( 6 flowers )
Corn ( appropriate amount )
Green beans (appropriate amount)
Light soy sauce ( Moderate amount )
Fuel consumption ( Appropriate amount )
Salt ( Appropriate amount )
Ginger ( 3-4 slices )
Rice ( 1 and a half cups )

How to braise pork ribs in rice cooker

  • Illustration of how to cook pork ribs in rice cooker 1

    1.Finished product picture

  • Illustration of rice cooker braised pork ribs rice 2

    2.Wash the rice and soak it in water for 20-30 minutes

  • Illustration of rice cooker braised pork ribs rice 3

    3. Wash the ribs and boil them in cold water for 3 minutes

  • Illustration of how to cook pork ribs in rice cooker 4

    4.Take out the pork ribs and clean them

  • How to braise pork ribs in rice cooker Illustration 5

    5.Dice carrots, slice ginger, peel chestnuts, corn and green beans are ready

  • Rice cooker braised pork ribs with rice Practice illustration 6

    6.Put oil in a hot pan, not too much so that things don’t stick to the pan.Add ginger slices and stir-fry before adding pork ribs.Stir-fry for a while.Add salt, light soy sauce, and oil.Add seasonings according to personal taste, more seasoning than usual.It’s better to make the stir-fry a little saltier, because you’ll eat some salt when you add the rice later

  • The rice cooker is for braised pork ribs.Illustration of how to do it 7

    7. Stir-fry the pork ribs until the flavor is infused, then add carrots, chestnuts, corn, and green beans

  • Illustration of how to braise pork ribs with rice in a rice cooker 8

    8. Then add water, the amount of water used for cooking is slightly less than usual, because the ingredients will still produce some water

  • Electricity Recipe for braised pork ribs in rice pot 9

    9. Bring the ribs to a boil for a few minutes and then add the rice

  • Rice cooker braised pork ribs with rice Practice illustration 10

    10.Stir well and transfer to the rice cooker

  • Illustration of rice cooker braised pork ribs rice 11

    11.Close the lid , press the rice button

  • Illustration of rice cooker braised pork ribs rice 12

    12. When the time is up, drop the air valve and simmer for a few more times.It'll be out of the pot in minutes.Don't let another bowl of soup taste too delicious!

Tips

You can mix and match the condiments of the stewed rice as you like.When frying the pork ribs, you can also add a few drops of dark soy sauce to enhance the color.I don't like the color being too dark, so I didn't add it.This amount is enough to cook for three people.

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