Health effects
Chicken drumsticks: replenishing qi
Mushrooms: detoxifying
Ginger: reducing qi and stopping vomiting, resolving phlegm and cough, dispersing cold and relieving symptoms.
Ingredients
Chicken Legs ( one ) | Shiitake mushrooms ( a little ) |
| Rice ( 500g ) | Onions ( A little ) |
Ginger ( A little ) | Garlic ( a little ) |
Salt ( a small spoon ) | Soy sauce ( One tablespoon ) |
Oil consumption ( One tablespoon ) | Sugar ( One tablespoon ) |
Chicken essence ( a little ) | Thirteen incense ( a little ) |
Oil ( 80g ) | Dark soy sauce ( One tablespoon ) |
How to cook rice
1. Wash the rice and soak it overnight
2.Wash the chicken legs, remove the bones and cut the chicken legs into small pieces
3. Cut the mushrooms into cubes and leave a cutting knife
4. Blanch chicken legs and mushrooms in a pot
5.Put the salt, chicken essence, sugar, soy sauce, oil and other seasonings into a small bowl.Chop the onion, ginger and garlic and set aside.
6.Heat oil in a pot, add onion, ginger and garlic and stir-fry until fragrant
7.Add the blanched chicken legs and mushrooms and stir-fry for a few times
8.Put it in and adjust Stir the sauce evenly
9.Put in a little water and simmer for two minutes
10.Put it into the rice cooker and spread it evenly on the bottom
11.Cover the rice again
12.Put in an appropriate amount of water and press the cook button
13. After tripping, continue to simmer for ten minutes and open the lid.It will be delicious.
14. Mix it up and down and it’s ready to eat
15.This pot is enough for four people (T_T) too much
Tips
Rice must be soaked in advance and refrigerated overnight
Anything that is not easy to release water All ingredients can be used to make stewed rice, such as beans, eggplant, and various meats
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