How to make seafood braised rice

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  1.Soak shrimp until soft, wash and dice fresh squid, mix well with a small amount of salt and cooking wine, dice cabbage, chicken breast sausage, carrots, corn kernels, and green beans and boil them in water Remove and drain for 1 minute.

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  2. Wash the rice and the rice cooker starts cooking

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  3. Put the oil in the pan and stir-fry the shrimps until fragrant.Add carrots, corn and green beans and stir-fry.Then add chicken breast sausage and meteor buns.The vegetables are stir-fried, and finally the squid is stir-fried for a while, then put on a plate and set aside.

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  4. Cook the rice until it is almost cooked, pour in the prepared ingredients, and stir evenly.

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  5. Continue to simmer the rice for 10-15 minutes.

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  6.Put a small bowl upside down on a plate and have a bowl of delicious braised rice.You're done!