
Health effects
Potatoes: detoxification
Spare ribs: kidney nourishing
Star anise: regulating qi, relieving pain, warming yang
Ingredients
Potato ( one ) | Pork Ribs (half a catty ) |
Rice (appropriate amount) | Onion and ginger (appropriate amount ) |
Rock sugar ( appropriate amount ) | Octal anise ( Two grains ) |
Cinnamon leaves ( Two pieces ) | Cinnamon ( Appropriate amount ) |
Fuel consumption ( Appropriate amount ) | Soy sauce ( appropriate amount ) |
Salt (appropriate amount) | Chicken essence ( appropriate amount ) |
Cooking wine ( appropriate amount ) |
Pork Ribs Braised How to make rice

1.Put the ribs into the pot under cold water and add Boil onion, ginger and cooking wine until the water boils

2. Peel and cut potatoes into cubes, wash and chop ribs Remove and rinse thoroughly

3.Ingredients are ready

4. Heat the pan with cold oil, add rock sugar and fry until it bubbles slightly

5.Add in the ribs and stir-fry until evenly colored

6.Add the ingredients and continue to stir-fry for three minutes

7.Add appropriate amount Season with soy sauce, oil, salt and chicken essence [omitting a few step pictures]

8.Pour into the pressure cooker, Add water according to the usual amount of steamed rice

9. Press the cooking button and wait for the ribs to cook.The rice is out of the pot

10. Pictures of the finished product.This is the first time to post a recipe and the pictures are not good either., I hope you can forgive me
Tips
After the rice is steamed, you can pick out the star anise and other seasonings.The ribs can be replaced with ham, which still tastes good.You can also add some beans or carrots
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







