
Health benefits
Chicken legs: replenishing qi
Shiitake mushrooms: detoxifying
Ingredients
Chicken legs ( 2 pieces ) | Shiitake mushrooms ( 5 pieces ) |
Rice ( 200 grams ) | Onions ( 5 grams ) |
Ginger ( 3 grams ) | Cooking wine ( 20g ) |
Light soy sauce ( 20g ) | Fuel consumption ( 10g ) |
Dark soy sauce ( 10g ) | Salt ( 1g ) |
Chopped green onion (appropriate amount) |
How to make braised rice with mushrooms and chicken

1. Cut chicken legs into pieces, add 5g green onions, 3g ginger, 20g cooking wine, 20g light soy sauce, 10g oil, 10g dark soy sauce, 1g salt, mix well and marinate for 20 minutes

2.Put oil in the pan, add chicken and stir-fry until it changes color

3.Add the mushroom slices and stir-fry evenly, add 1 bowl of water

4.Pour into the rice cooker and press cooking mode

5.Cook, mix well, and sprinkle with chopped green onion~
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