Health benefits
Pork belly: Nourishes yin
Potatoes: Detoxifies
Green onions: Detoxifies
Ingredients
Pork belly ( about half a catty ) | Potatoes ( 3 ) |
Green onions ( Appropriate amount ) | Rice ( A bowl ) |
Salt ( appropriate amount ) |
How to cook potato and pork belly braised rice
2. Add the cut potato pieces and stir-fry, add appropriate amount of salt.
3. Drain the washed rice, pour it into the pot and stir-fry.
4.Pour all the ingredients from the wok into the rice cooker, and add an appropriate amount of tap water.Then select the cooking mode.
5.Finished product.
1. Cut the pork belly into small pieces.Fatty meat is used to boil lard.After the oil is boiled, sauté green onions until fragrant, then add chopped lean meat and stir-fry.
Tips
After the rice is cooked, sprinkle some green onions.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
