Mary's Braised Beans and Rice

2024-07-01 11:56:32  Views 2 Comments 0

Health benefits

Pork belly: Nourishes yin
Beans: Low protein
Ginger: Reduces adverse events and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold.Table

Ingredients

Pork belly ( depending on personal preference )
Beans (appropriate amount)
Light soy sauce ( Adequate amount )
Water ( Appropriate amount )
Thirteen Incense ( One spoonful )
Onions ( a section )
Ginger ( Depending on personal preference )
Garlic ( five cloves )
Dark soy sauce ( appropriate amount )
Chicken essence ( appropriate amount span> )
Cooking wine ( appropriate amount )
Salt (appropriate amount)
Octagonal ( two )
Water rice ( appropriate amount )

How to make Mary's Braised Beans and Rice

  • Mary's Braised Beans and Rice Illustration of how to do it 1

    1.Wash the pork belly and cut into small cubes, pick and wash the beans and set aside

  • Mary's Braised Bean Rice Illustration of how to do it 2

    2.Put oil in the pot, heat 70%, add pork belly and star anise and stir-fry, stir-fry the oil from the pork belly.

  • 3. Stir-fry pork belly until golden brown

  • Illustration of Mary's Bean Braised Rice 4

    4. Add onion, ginger, and garlic and stir-fry until fragrant, add cooking wine, light soy sauce, dark soy sauce, and thirteen spices and stir-fry until color

  • Illustration of Mary's Braised Bean Rice Recipe 5

    5.Add in the beans, stir-fry until half cooked, add salt and chicken essence

  • Illustration of Mary's Braised Bean Rice Recipe 6

    6.It is very important to wash the rice and add water.You need a little less water than usual to make rice, because there is soup in the beans, and too much water will not taste good

    • Illustration of Mary's Bean Stewed Rice Recipe 7

    7. Stir-fried beans and meat into the rice pot without stirring, then use the rice cooker function to turn on the rice cooking mode That's it

  • Illustration of Mary's Bean Stewed Rice 8

    8. When it is cooked, take a look.Are the grains distinct? Like it?

Tips

The amount of water in the bean stewed rice must be controlled well.If there is too much water, it will taste a bit sticky and have a bad taste.If the water vapor is too big, you can put it in the wok.After frying for a while, the water vapor will reduce.It will taste better if there is crispy rice

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