Health benefits
Glutinous rice: detoxification
Corn: strengthening the spleen
Cooking wine: low protein
Ingredients
Glutinous rice (appropriate amount) | Ordinary rice ( appropriate amount ) |
Quick-frozen green beans ( A small handful ) | Corn ( A small handful ) |
Short ribs ( Two pounds ) | Sugar ( Half spoon ) |
Sweet noodle sauce ( One and a half spoonful ) | Dark soy sauce ( a spoonful ) |
Salt ( One spoonful ) | Cooking wine ( Two spoonfuls ) |
Light soy sauce ( Two spoons ) |
How to make braised pork ribs with rice
1.Soak the short ribs in cold water for about half an hour, wash and drain
2.Add sweet noodle sauce, cooking wine, light soy sauce, dark soy sauce, salt, sugar, mix well, and marinate for an hour
3.Put the marinated pork ribs and washed rice into the rice cooker, add water and cook
4. Blanch the green beans and corn in boiling water for a few minutes.Drain the water
5. After the pork ribs rice is cooked, open the lid and pour the green beans and corn on the rice, then cover the lid and simmer for a few minutes to allow the flavors of the rice, green beans, and corn to blend.
6.A tempting bowl of pork ribs rice is ready
Tips
When marinating the pork ribs, you can make them a little saltier, because there will be rice cooked later.It is recommended to add less water when cooking pork ribs and rice in the rice cooker.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
