Health benefits
Pork ribs: nourish the kidneys
Rice: low in protein
Dried mushrooms: strengthen the spleen
Ingredients
Pork ribs ( Moderate amount ) | Rice (appropriate amount) |
Dried shiitake mushrooms ( Appropriate amount ) | Corn kernels ( Appropriate amount ) |
Peas (appropriate amount) | Oil ( appropriate amount ) |
| Cooking wine (appropriate amount) | Dark soy sauce ( Appropriate amount ) |
Salt ( Appropriate amount ) | Panthoxylum bungeanum ( Moderate amount ) |
Ginger ( Moderate amount ) | Cilantro (appropriate amount) |
How to braise pork ribs in rice cooker
1.Soak the rice for 20 minutes in advance, slice the ginger, wash the ribs and blanch them in cold water to remove the blood, take them out and wash them with warm water.Soak the dried mushrooms in advance and set aside.
2. Heat 50% vegetable oil in the pot, stir-fry Sichuan peppercorns, remove and put After sauteing the ginger slices, add the pork ribs, add the shiitake mushrooms, add cooking wine, dark soy sauce, salt, and sugar (because rice is to be added for cooking, the seasoning should be slightly more emphasised).After frying, add boiling water, the amount is based on the amount of rice to be cooked, and put it into the rice cooker together with the soaked rice
3. Blanch the corn kernels and peas in boiling water until they are half cooked, then mix them into the rice cooker and press the cooking function
4.After taking it out of the pot, sprinkle some coriander and the fragrant rice will be ready
Tips
Because there are no green onions at home, adding green onions will make it more fragrant.If If you think the seasoning is not enough, you can add some soy sauce after cooking and it will be very fragrant
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
