How to make potato stewed rice

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  1. Wash and peel the pork belly, cut into thin slices and set aside.

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  2. Peel and wash the potatoes, cut into 1.5 by 1.5 squares and set aside.

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  3. Wash and cut the buckwheat heads into sections for later use.

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  4. Slowly fry the pork belly.

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  5. Slowly fry the pork belly until both sides are golden brown, remove and set aside.Reserve the oil for frying other ingredients.

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  6.Wash the rice.Put the potatoes on.The amount of water should be equal to that of potatoes.

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  7.Put the pork belly into the rice cooker.As shown in the picture.Cover and cook.

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  8. Cut the meat patties into small pieces, as shown in the picture.Fry until both sides change color and remove.

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  9.At this time, the potatoes and rice are cooked together.In order to save one more plate to wash, just put the fried meat patties directly into the rice cooker.

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  10. Next, heat the pot and fry the buckwheat heads with the remaining oil from frying the meatloaf..

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  11.Add a little salt and stir-fry evenly.

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  12.Pour the cooked rice, potatoes, and ingredients in the rice cooker into the pot.

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  13.Turn off the heat at this time.Stir evenly and serve.Put it back into the rice cooker and cook the rice.