Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Cantonese-style sausage ( appropriate amount ) | Rice, oats, barley,,. ( Appropriate amount ) |
Purple sweet potato diced ( Appropriate amount ) | Corn, carrots, green beans ( appropriate amount of each ) |
Broccoli, rapeseed ( appropriate amount ) | Egg ( ) |
Fatty beef roll or mutton roll (appropriate amount) | Cooking wine ( Appropriate amount ) |
Soy sauce, rum ( ) |
How to make vegetable and meat braised rice
1. Put all the above ingredients into the rice cooker and cover Put the lid on and start cooking the rice.
2. After the rice is simmered and the switch trips to keep warm mode, turn the picture below In addition to the eggs, put the ingredients in the order of meat rolls, broccoli, and rapeseed.Add another two tablespoons of light soy sauce and two tablespoons of rum.
3. Then cover the pot again and change to The rice stewing mode continues to simmer the rice.
4.Wait another ten minutes and you can start eating.Put the vegetables on the plate first, then mix the meat and rice in the rice cooker, take it out and put it on the plate.In addition, I fried an egg.According to your own habits, you can mix it with sugar hearts and eat it,
Tips
Because the saltiness of the rice comes from the sausage, it should be paired with hot sauce, pickled mustard, etc.Add whatever you have at home.If it doesn't work, just add some salt, mix it and simmer for two minutes.Finally finished the narration, for the sake of effect, I took pictures step by step and ate every bite
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
