Health benefits
Chicken legs: replenishing qi
Carrots: strengthening the spleen
Mushrooms: detoxifying
Ingredients
Chicken legs ( 4 pieces ) | Carrots ( 200g ) |
Shiitake mushrooms ( 120g ) | Ginger ( 1 piece ) |
Garlic ( 3 cloves ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Cooking wine ( Appropriate amount ) |
Chicken Essence ( Appropriate amount ) | Soy sauce (appropriate amount) |
How to cook chicken leg meat with rice
2. Cut the carrots into large cubes and the mushrooms into small pieces.
3. Chop the ginger and garlic.
4. Heat oil in a pan, pour in ginger and garlic, and sauté over low heat until fragrant.
5.Pour in the diced chicken and stir-fry over high heat until it changes color.
6.Pour in carrots and mushrooms and stir-fry quickly over high heat.
7. Add appropriate amount of chicken essence and soy sauce, stir-fry evenly and turn off the heat.
8. Wash the rice and prepare it for cooking.The amount of water is slightly more than usual., pour all the fried chicken legs, mushrooms and carrots into the rice cooker, add an appropriate amount of salt, stir evenly, press the cooking button and wait for it to automatically trip.
9. The stewed rice with chicken legs is ready, it’s so fragrant.
10.Put it into a bowl.
1. Wash the chicken legs, shave off the bones, cut into small cubes, add appropriate amount of salt and cooking wine to marinate.
Tips
Add the fried chicken thighs, mushrooms and carrots to the rice cooker and cook together.Add some salt and stir evenly.This will make the taste more even after the rice is cooked.Adding salt after the rice is cooked and stirring will easily make the rice crumbly, and it will be difficult to stir it all at once.Mix well.
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