How to make sausage braised rice

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  1. Prepare all ingredients.

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  2. Cut the broccoli into small florets, slice the sausage, and cut the carrot into small pieces.Dice green onions and chop green onions.

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  3. Add a few drops of sesame oil and edible salt to the pot, bring to a boil, and add broccoli Blanch and cook over high heat for two to three minutes.

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  4. Remove the broccoli and drain it in cold water, drain it and set aside.

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  5.Use the water used to blanch the broccoli just now, blanch the mushrooms again, and remove the mushrooms , squeeze out the water and cut into small cubes.

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  6. Pour an appropriate amount of rapeseed oil into the wok.After the oil is hot, add the sausage and stir-fry it.saute.

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  7. When the white part of the sausage becomes transparent, add the mushrooms and diced carrots.

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  8. Stir-fry for a while, add cooking wine, light soy sauce and salt, stir well Can turn off the heat.

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  9.After washing the rice, add the usual amount of water for cooking.

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  10. Pour all the sausages and other ingredients fried in the wok into the rice cooker , spread evenly on the rice.

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  11. Press the normal cooking button to start cooking.After the rice is cooked, do not rush to open the pot.Simmer for ten minutes.

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  12.Open the lid and pour in the broccoli and green onions.

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  13. Mix well while hot.

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  14.The fragrant sausage braised rice is ready.

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  15.This bowl contains vegetables, meat and rice, and is very nutritious.