
Health benefits
Bacon: protects the nervous system
Ingredients
Bacon (300g) | Pickled beans (A handful ) |
Rice ( appropriate amount ) | Salt ( a little ) |
Five-spice powder ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Dark soy sauce ( Appropriate amount ) | Edible oil ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Green onions ( a little ) |
Ginger ( A little ) | Garlic ( A little span> ) |
How to make braised rice with sour beans, bacon and pork

1.Prepare two main ingredients

2.Bacon slices

3.Put cold water into the pot, boil the water and simmer for 20 minutes
4. After 20 minutes, remove the water and set aside.

5. Chop onion, ginger and garlic and set aside, cut pickled beans into small pieces and set aside

6.Hot the pan with cold oil, stir-fry the onion, ginger and garlic until fragrant.

7.Pour in the pickled beans and stir-fry evenly
9. Add a little salt (there is salt in the bacon, a small amount of salt is to enhance the flavor of the rice), five-spice powder, chicken essence, light soy sauce, and dark soy sauce and stir-fry evenly.
10.The water and rice used for steaming rice remain unchanged.

11.Pour in the fried bacon and pickled beans and cook.

12.Time is up, it’s done

13.Mix evenly

14. Take out the pot and sprinkle a little chopped green onion, you can also omit it

15.Pair it with seaweed and egg drop soup, perfect

8.Pour in the bacon and stir-fry evenly
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







