Braised Rice with King Oyster Mushroom and Sausage

2024-07-01 12:04:57  Views 2 Comments 0

Health benefits

Pleurotus eryngii: low protein

Ingredients

Rice ( 2 cups )
Sausage ( 1 cup )
Pleurotus eryngii ( 1 root )
Abalone and Scallops XO Sauce ( 1 box )
Peas ( 1 handful )

How to make braised rice with king oyster mushroom and sausage

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    1.Preparation of main ingredients.

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    2. Wash the inner pot of the rice cooker, wipe off the surface water, and put Put it into the rice cooker, install the steamer in the rice cooker, and fasten the small steaming filter.

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    3. Rinse 2 cups of rice with clean water.

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    4.Put the rice into the filter in the rice cooker and pour in appropriate amount of water.

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    5.Because it is a sugar-free rice, the rice soup needs to be separated, so here we use The amount of water used to cook rice is more than that used in ordinary rice cookers.The water surface should not exceed the surface of the rice by more than 1 cm.

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    6. While soaking the rice, cut the king oyster mushrooms and Chinese sausage into small pieces.

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    7. Spread diced sausage evenly on top of the rice.

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    8.Place the diced king oyster mushrooms on the diced sausage.

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    9. Close the lid, turn on the power, and start the "rice steaming" program.The working principle of the sugar-free rice cooker is to cook the rice until it is half cooked, wait for part of the amylopectin to dissolve into the soup, drain the rice soup, and then steam the half-cooked rice further.There is no time display at this stage.

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    10. Cook until the rice is half cooked.The rice cooker enters the countdown stage.The time is 22 minutes.

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    11.With 10 minutes remaining, sprinkle the peas on top.Close the lid and continue the process.

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    12.When the time is up, the rice cooker will sound a beep, and the stewed rice is completed; If you like harder rice, you can scoop it out immediately or keep it warm for about 10 minutes.

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    13. Pour in the abalone and scallop XO sauce, spread it with chopsticks, and mix well.Can.

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    14. Gently pull out the rice soup box, the rice soup is fragrant and sticky.There are more than half a box.Because the rice has been cooked in the soup, a large part of the starch in the rice has been taken away, so the sugar in the rice is reduced, making it sugar-free rice.

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    15. Rich and delicious, with distinct grains.After de-sugar treatment, you can eat with confidence , no longer have to worry about getting fat if you eat too much.

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    16.Two bowls per person is no problem, haha.

Tips

1.Because this is sugar-free rice, the rice liquid needs to be separated, so the water used here is more than that usually used to cook rice in an ordinary rice cooker.It is enough that the water surface does not cover the surface of the rice by more than 1 cm.
2.Stewed rice is simple and easy to make.You don’t have to pay too much attention to the ingredients.You can use whatever is in the refrigerator.

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