Health benefits
Pork belly: Nourishes yin
Ingredients
Pork belly ( Erliang ) | Oil, onion, ginger, garlic, potatoes and beans ( appropriate amount ) |
Recipe for braised rice with pork belly, beans and potatoes
1.Cut pork belly into cubes, mince green onion, ginger and garlic, and dice potatoes and beans
2. will Put the pork belly into the pot and stir-fry to get the oil, then add the lean part and stir-fry until it changes color.Add onions, ginger, garlic, cooking wine, and a little soy sauce, then add diced potatoes and beans and stir-fry for two minutes.Add an appropriate amount of salt and water.
3.Pour the rice on top and simmer for five minutes.There will be no excess in the pot.The moisture will be good, and finally stir-fry the rice and vegetables evenly.There are rice and vegetables
Tips
If you like spicy food, you can add some chili pepper.The rice should be harder and taste better
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
